The Korean Comfort Food I Never Get Tired Of If you ask any Korean what they make when there's nothing left in the fridge, there's a good chance they'll answer kimchi fried rice. Growing up in Korea, this was never considered a "recipe." It was simply what happened when there was leftover rice, a jar of well-fermented kimchi, and a few minutes before dinner. Every family has their own version—some add spam, others pork belly or vegetables—but tuna was always one of my favorit
